Emily Clark

Sub-editor, The Independent - London

I’m a vegan, mostly for the environment. But I know that any carbon saving through my diet is dwarfed when I fly anywhere. Starting in January 2019, I am going to get public transport wherever I can when I am going on holiday.

I work at The Independent as a sub-editor, mostly writing headlines and checking facts, and generally editing news. I also blog about low-carbon food, with recipes, at My Green Feasts.